The demand for organic food is gaining momentum with a lot of people (myself included!)…
Cuisine
Lisa’s favourite recipes and dining experiences
Seared ahi tuna with sautéed spinach This is a dish for the hot-hot heat. It’s…
If spring ever arrives, I’ll be making this roasted beet salad to serve for lunch…
Oh, how I love when spring finally rounds the corner! The sun is bright and…
Toronto is a global destination for food – and with good reason. The diversity of…
A traditional dish from Spain, rabbit in tomato sauce (otherwise known as Estofado de Conejo…
When the temperature drops, our recipes tend to focus a lot on “comfort foods” –…
Eggplant Parmesan, or parmigiana di melanzane in Italian, is one of those classic southern Italy…
What's a turkey without the stuffing? This is a delectable treat that my family ends…